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Fermentanicals - Fermented Black Garlic 60

by Fermentanicals



Raw garlic by itself has many well known potential health benefits because it contains vital nutrients such as Magnesium, Calcium, Phosphorus, Selenium, Vitamins B6 and C. However when fermented under a specifically controlled environment, with just the right temperature and humidity, the true potency of garlic is unlocked. Fermented Black Garlic increases its nutritional values which include:


Double the antioxidants and phosphorus of fresh garlic due to fermenting

6 times the calcium and protein unlocked by fermenting

Predigested and increased bioavailability allowing greater nutritional absorption

Reduces inflammation

Boost immune function

Improve cardiovascular and circulatory health

Greater levels of S-ally cysteine (SAC) aiding in lowering cholesterol

** Photos are representative only.
***Prices on new arrivals in store subject to change without notice.